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Cap Of Rump
[Cod. 148]
Cold
Carton:
± 10kg
Sliced Picanha
[Cod. 283]
Cold
Carton:
± 10kg
Aranha Steak
[Cod. 100]
Frozen
Carton:
± 10kg
Topside
[Cod. 110]
Cold
Box:
± 10
Steak
[Cod. 111]
Cold
Box:
± 10
Rum Tail
[Cod. 33]
Cold
Box:
± 10
Short Rib BBQ
[Cod. 315]
Cold
Box:
± 10
Thin Flank
[Cod. 117]
Cold
Box:
± 10
Knuckle
[Cod. 123]
Cold
Box:
± 10
Brisket
[Cod. 139]
Cold
Box:
± 10
Hump A Grade
[Code.136]
Cold
Box:
± 10
Rib Finger
[Cod. 310]
Frozen
Carton:
± 10kg
Shank
[Cod. 121]
Cold
Box:
± 10
Cap Of Rump "B Grade"
[Cod. 124]
Cold
Box:
± 10
Liver
[Cod. 64]
Cold
Carton:
± 10kg
Tripe
[Cod. 59]
Cold
Box:
± 10
Bone In Flank
[Cod. 314]
Cold
Box:
± 10
Tail
[Cod. 73]
Cold
Carton:
± 10kg
Neck Bone
[Cod. 337]
Cold
Box:
± 10
Eyeround
[Cod. 118]
Cold
Box:
± 10
Chain Of Tenderloin
[Cod. 307]
Cold
Box:
± 10
3/4 Tenderloin Chain Off
[Cod. 305]
Cold
Box:
± 10
Sliced Tail
[Cod. 365]
Cold
Carton:
± 10kg
Sliced Tripe
[Cod. 367]
Cold
Box:
± 10
Sliced liver
[Cod. 358]
Cold
Box:
± 10
Sliced Feet
[Cod. 366]
Cold
Carton:
± 10kg
Knuckle Bone
[Cod. 105]
Cold
Box:
± 10
Kidneys
[Code.74]
Cold
Box:
± 10
Sangria
[Code.75]
Cold
Carton:
± 10kg
Flank Steak
[Cod. 57]
Cold
Box:
± 10
Industrial meat
[Cod. 60]
Cold
Box:
± 10
Trachea
[Cod. 77]
Cold
Carton:
± 10kg
Heart
[Code.61]
Cold
Carton:
± 10kg
Achilled Tendon
[Cod. 108]
Cold
Box:
± 10
Thin Flank
[Cod. 65]
Cold
Box:
± 10
Fine Casing
[Cod. 353]
Cold
Carton:
± 10kg
Thick Skirt
[Code.67]
Cold
Carton:
± 10kg
Udder
[Cod. 69]
Cold
Box:
± 10
Feet
[Cod. 71]
Cold
Box:
± 10
Lips
[Cod. 311]
Cold
Carton:
± 10kg
Lung
[Code.72]
Cold
Carton:
± 10kg
Spleen
[Cod. 56]
Cold
Box:
± 10

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